Amish Fried Pies: A Scrumptious, Homestyle Treat!

Amish Fried Pies are a traditional dessert featuring fruit-filled dough, fried until golden brown. These hand-held pies offer a delightful taste of Amish culture.

Originating from the Pennsylvania Dutch, Amish Fried Pies have become a staple in Amish and Mennonite communities. These pies are made by encasing a hearty scoop of apple, peach, cherry, or other fruit fillings in a simple, flaky crust. Once sealed, the pies are deep-fried to achieve a crispy exterior and warm, gooey interior that’s both comfort food and a sweet treat.

Often dusted with powdered sugar or served with a dollop of ice cream, these pastries are perfect for on-the-go snacks, picnics, or a homestyle dessert. They embody the simplicity and homemade quality that Amish cuisine is celebrated for and have gained popularity at local markets, fairs, and through word-of-mouth among those who appreciate artisanal, handcrafted food.

Amish Fried Pies recipe

The Allure Of Amish Fried Pies

The Allure of Amish Fried Pies captures hearts with simple goodness. Imagine a pie that’s not just any pie, but a handcrafted delight. Tucked inside a golden, crispy crust, fruits or creams await to tantalize your taste buds. Amish fried pies embody homespun charm and delicious simplicity that beckon food lovers of all ages.

Back To Simplicity

Amish fried pies take you on a journey back to simpler times. A time when recipes were pure, and ingredients were fresh. Each pie is made with care, following traditions passed down through generations. With no fancy gadgets or machines, these handmade pies are a testament to the skill of Amish bakers and their commitment to quality.

Sweet Tradition In Every Bite

With each bite of an Amish fried pie, you savor a slice of tradition. Family recipes, hand-rolled dough, and secret techniques make these pies special. They come filled with an array of flavors: apple, peach, cherry, and more. The fillings, often made from orchard fruits, burst with natural sweetness and rich flavor that captivate your senses.

Flavor Options:

Apple: Classic and comforting

Peach: Sweetly tart and juicy

Cherry: Vibrant and tangy

Creams: Decadent and smooth

The Humble Origins Of Fried Pies

Fried pies hold a special place in culinary history. These delightful treats are more than just food; they’re a reflection of tradition and simplicity. Born from the need for easy, transportable snacks, fried pies have satisfied many generations.

A Storied Past

The journey of fried pies began long ago. They first emerged as a practical solution for workers who needed sustenance in the fields. Portable and filling, these hand-held pastries featured locally sourced fruit and were fried to perfection, creating a durable and tasty meal.

Amish Adaptation

Within the Amish community, simplicity and resourcefulness reign. Adapting the fried pie to their frugal lifestyle, the Amish began creating these desserts with whatever was on hand. These pies became a staple at community gatherings and family meals.

The Amish take pride in making pies from scratch, using ingredients like homegrown apples and homemade dough. Fried to a golden brown, these pies don’t just fill the stomach, they warm the heart.

Fried pies are a testament to Amish ingenuity and a reminder of the simple pleasures in life.


From Orchard to Kitchen

Embark on a mouthwatering journey from orchard to kitchen, revealing the creation of the iconic Amish Fried Pies. This delectable dessert holds a tradition of simplicity and flavor. Prime fruit selections and preparation techniques set these pies apart.

Selecting Prime Fruit

The Amish Fried Pie journey begins with the fruit. Quality is paramount. Ideal fruits are fresh, ripe, and bursting with natural sweetness.

  • Apples and peaches often come from local Amish orchards.
  • Berries are picked at peak ripeness to ensure a juicy filling.
  • Each piece is examined for perfection before use.

Preparation Secrets

Meticulous preparation ensures every pie is a work of art. A blend of traditional techniques and secret recipes result in irresistible flavors.

  1. Fruits are hand-cut to preserve texture and freshness.
  2. Natural sweeteners like honey complement the fruit’s own sugars.
  3. Dough is handcrafted, rolled out, and shaped to ideal thickness.

Amish kitchens fill with the aroma of these pies, promising enjoyment in every bite.


Construction Of The Perfect Pie

Diving into the Construction of the Perfect Pie starts with honoring traditions. Amish fried pies represent more than a dessert. They encapsulate history, community, and the art of pie-making. Let’s unwrap the secrets behind these mouthwatering pastries, one layer at a time.

Dough Craftsmanship

The foundation of any pie is its dough. Amish fried pies require a dough that’s tender yet durable. Achieving this begins with simple ingredients. Amish bakers often use a mix of flour, fat, a pinch of sugar, and a whisper of salt.

  • Measure ingredients precisely to ensure consistency.
  • Mix until it forms a cohesive ball.
  • Roll out the dough to even thickness for uniform frying.

The Filling Philosophy

The heart of the pie is its filling – vibrant, flavorful, and sweet. Selection is key, favoring locally-grown, ripe fruit. Apples, peaches, and berries often make the cut.

  1. Chop fruit finely to spread the joy in every bite.
  2. Simmmer the ingredients until they reach jam-like consistency.
  3. Let the filling cool before spooning onto the dough.

Crimping And Frying Mastery

An Amish fried pie is sealed with a distinctive crimp. This crimp locks in the filling and adds texture.

Step Detail
1. Fill Place filling off-center on the dough round.
2. Fold Fold dough over the filling to create a half-moon shape.
3. Crimp Use a fork or fingers to press edges together, sealing well.

Frying these pies transforms them. Submerge them in hot oil until golden. Practice ensures a crispy exterior without compromising the soft interior. Drain the pies well on paper towels. All that’s left is to indulge in the warm, fruit-filled delight, a perfect amalgamation of flavor and texture.


Varieties To Savor

Amish Fried Pies delight the palate with an array of flavors. Each pie offers a unique taste experience, from traditional recipes to inventive seasonal creations. Whether you crave the comfort of classic fillings or seek the excitement of modern takes, there’s a fried pie for every taste bud.

Classic Flavors

The foundations of Amish fried pie goodness lie in time-tested flavors. Think of tender, flaky crusts enveloping rich, hearty fillings.

Apple: Slices of tart apples mixed with sweet cinnamon.

Peach: Juicy peaches enveloped in sugary bliss.

Cherry: Plump cherries bursting with tartness.

Modern Twists

Today’s chefs put inventive spins on the classics. These pies feature surprising ingredients that elevate each bite.

Salted Caramel Chocolate: A balance of sweet and salty.

Matcha Raspberry: Green tea zest meets berry tang.

Banana Cream: Creamy banana filling with a hint of vanilla.

Seasonal Delights

Seasonal fruits inspire pie makers to create limited-time offerings. These fried pies emerge as the stars of their respective seasons.

Season Flavor
Spring Strawberry Rhubarb
Summer Blueberry Lemon
Fall Pumpkin Spice
Winter Mincemeat


Serving And Enjoyment

Imagine biting into a warm, flaky Amish fried pie. The experience gets better with the perfect sides. Delicious on their own, Amish fried pies can become a feast with right accompaniments. Whether you savor them for breakfast or as a dessert, you’re in for a treat. Let me guide you through the finest ways to enjoy these homemade wonders. Prepare to make your taste buds dance with joy!

Accompaniments And Pairings

Pairing fried pies with complementary flavors heightens the indulgence. Here are the top picks:

Ice Cream: A scoop of vanilla ice cream melds with the pies’ warmth.

Fruit Sauces: Drizzle raspberry or apple sauce for a tart twist.

Whipped Cream: A dollop adds a silky texture contrast.

Coffee or Tea: Brew a hot drink to cleanse your palate after each bite.

Each pairing invites a new flavor journey. Experiment to find your favorite combination!

Preserving The Experience

Keeping pies fresh ensures lasting enjoyment. Follow these tips:

Storage Method Description Duration
Airtight Container Prevents air from drying the pies. 2-3 Days
Refrigerate Keeps the filling fresh longer. Up to 1 Week
Freeze Stops spoilage for later enjoyment. Several Months

Remember to reheat gently before serving to revive that just-cooked taste.


Frequently Asked Questions Of Amish Fried Pies

What Is A Fry Pie In Ohio?

An Ohio fry pie is a deep-fried pastry filled with fruit or cream and often glazed or dusted with powdered sugar. They are popular at Amish bakeries and local fairs across the state.

Can You Freeze Amish Fry Pies?

Yes, you can freeze Amish fry pies. Allow them to cool completely before wrapping individually and placing in the freezer. They can be kept frozen for up to three months.

What Happened To Bruce’s Pies?

Bruce’s Pies underwent a business restructuring due to declining sales, leading to the brand’s discontinuation. They’re no longer available on the market.

What State Is Known For Fried Pies?

Oklahoma is well-known for its delicious fried pies, often found at local diners and specialty shops across the state.

What Are Amish Fried Pies?

Amish fried pies are traditional hand-held desserts made by the Amish, featuring a flaky crust with sweet fruit or cream fillings, and deep-fried to golden perfection.


Delight in the simplicity and rich taste that Amish fried pies offer. Every bite marries tradition with flavor, promising a homely treat. Embrace this culinary gem for a nostalgic journey that pleases the palate. Share the experience; these pies are meant to be savored with friends and family.

Discover your favorite filling today and join the legion of Amish fried pie enthusiasts.