How to Make Fried Rice Recipe on the Blackstone Griddle

When it comes to elevated your outdoor cooking experiences, the Blackstone griddle is a game-changer. One dish that truly shines on the sizzling surface is Blackstone Fried Rice Recipe. Packed with bold flavors and a symphony of textures, this recipe is a culinary masterpiece that you can easily recreate in your own backyard. Let’s dive into the details of crafting the perfect Blackstone Fried Rice.

blackstone fried rice recipe

Ingredients For Blackstone Fried Rice Recipe

To start your journey to Blackstone Fried Rice bliss, gather the following ingredients:

  • 2 cups of cooked jasmine rice (preferably chilled)
  • 1 cup of diced vegetables (carrots, peas, corn, and bell peppers)
  • 1 cup of diced protein (chicken, shrimp, or tofu)
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of grated ginger
  • Green onions for garnish
  • Salt and pepper to taste

Step-by-Step Cooking Instructions For Blackstone Fried Rice

Step 1: Preparing the Ingredients

Ensure that all ingredients are prepped and ready to go. Having everything within arm’s reach will make the cooking process smooth and efficient.

Step 2: Heating the Blackstone Griddle

Preheat your Blackstone griddle to medium-high heat. A well-heated surface is essential for achieving that signature fried rice texture.

Step 3: Searing the Protein

Add a dash of oil to the griddle and sear the diced protein until fully cooked. Remove from the griddle and set aside.

Step 4: Creating the Flavor Base

In the same cooking area, add a bit more oil if needed and sauté the minced garlic and grated ginger until fragrant. Toss in the diced vegetables and cook until they achieve a vibrant color and slight tenderness.

Step 5: Cooking the Eggs

Push the vegetables to the side and pour the beaten eggs onto the griddle. Scramble the eggs until just set, then mix them with the vegetables.

Step 6: Incorporating Rice and Sauces

Add the chilled, cooked rice to the griddle, breaking up any clumps. Drizzle soy sauce, oyster sauce, and sesame oil over the rice mixture. Stir well to evenly coat everything.

Step 7: Bringing It All Together

Reintroduce the cooked protein to the griddle, ensuring it’s well-distributed throughout the dish. Allow the fried rice to cook for a few more minutes, allowing the flavors to meld and the rice to develop a delightful crispiness.

Step 8: Garnishing and Serving

Finish off with a generous sprinkle of chopped green onions for freshness and color. Adjust seasoning with salt and pepper to taste.

Tips for the Perfect Blackstone Fried Rice

1. Use Day-Old Rice: For the best texture, use rice that has been cooked and refrigerated for at least a day. This helps prevent the rice from becoming mushy during the stir-frying process.

2. Customize Your Protein: Feel free to experiment with different proteins to suit your taste. Chicken, shrimp, or tofu all work well in this versatile recipe.

3. Don’t Overcrowd the Griddle: To ensure even cooking, avoid overcrowding the griddle. Cook ingredients in batches if needed.

Conclusion

Blackstone Fried Rice recipe is a celebration of flavors and textures that come together on the sizzling griddle. Whether you’re a seasoned outdoor chef or a backyard cooking enthusiast, this dish is sure to elevate your culinary skills. Try it today and experience the joy of creating a restaurant-quality meal right in your own outdoor kitchen.