How to Make Boardwalk Fries

Craving boardwalk fries? We bring the seaside to your kitchen. Boardwalk fries recipe remind us of sunny days and fun times at the beach. They are a fan favorite, known for their crispy outside and fluffy inside. The boardwalk fries recipe is tossed with just the right amount of salt and vinegar. Here’s how to make beach-style fries at home.

boardwalk fries recipe

What You’ll Need

Ingredients Quantity
Potatoes (Russet recommended) 4 large
Vegetable oil For frying
Sea salt To taste
Apple cider vinegar For tossing

Optional Toppings

  • Old Bay seasoning
  • Chopped parsley
  • Grated parmesan cheese

Preparation Steps:

1. Wash and peel your potatoes.

2. Cut them into long, thin strips.

3. Soak the strips in cold water for an hour.

4. Drain and pat them dry with a towel.

5. Heat your oil to 375°F (190°C).

6. Fry the potatoes in batches until golden.

7. Drain on paper towels after frying.

8. Toss hot fries with apple cider vinegar.

9. Sprinkle with sea salt, and serve!

Step-by-step Guide With Tips

1. Cutting The Potatoes

To get that classic boardwalk cut, slice your potatoes into 1/4 inch thick strips. Make sure all pieces are the same size. This way, they cook evenly.

2. Soaking The Potatoes

Soaking the cut fries in water helps remove excess starch. This step is important for the fries to be crispy.

3. Drying The Potatoes

After soaking, dry the fries completely with a towel. Water and hot oil are not friends. Fries must be dry before frying to stay safe.

4. Frying The Fries

Using a deep pot or fryer, add enough oil to cover the fries. Once the oil is hot, add your potato strips in batches. Do not overcrowd them.

5. Time To Toss

After frying, while still hot, add vinegar and salt. Toss them gently to coat. You’ll have a beachy treat in no time!

Boardwalk Fries Calories & Nutrition Facts

Boardwalk fries have become synonymous with summer indulgence, but have you ever paused to consider their nutritional content? Now Let’s discuss the world of boardwalk fries calories and nutrition facts to help you make informed choices while enjoying this quintessential seaside treat.

Calories Count:

Boardwalk fries, with their crispy exterior and fluffy interior, are undoubtedly delicious, but they can also pack a caloric punch. On average, a small serving of boardwalk fries contains around 320 calories, while a larger portion can escalate to over 500 calories. It’s essential to be mindful of portion sizes to avoid exceeding your daily calorie intake.

Fat Content:

The richness of boardwalk fries often stems from their fat content. A small serving typically contains approximately 14 grams of fat, with larger servings containing up to 20 grams or more. While fat is an essential macronutrient, excessive consumption can contribute to weight gain and other health issues.

Carbohydrates and Fiber:

Boardwalk fries primarily consist of carbohydrates, providing a quick source of energy. However, they are low in fiber, which is crucial for digestive health and maintaining satiety. A small serving of boardwalk fries contains around 40 grams of carbohydrates, with minimal fiber content.

Sodium Levels:

One aspect often overlooked is the sodium content in boardwalk fries. Due to the seasoning and salt used during preparation, a small serving can contain up to 400 milligrams of sodium. Excessive sodium intake can lead to high blood pressure and other cardiovascular problems, so moderation is key.

Bottom Line

With this easy recipe, you can enjoy boardwalk fries anytime at home! They are perfect for family movie nights or as a snack for parties.

FAQ

1 : Can I bake these fries instead of frying?

Yes, for a healthier option, bake at 425°F (220°C) until crispy.

2 : How long can I store leftover fries?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

2: Can I use sweet potatoes instead?

Absolutely! Sweet potatoes make a delicious alternative for boardwalk fries.