Cajun Fried Shrimp Recipe: A Taste of Louisiana at Home

Cajun cuisine is renowned for its bold flavors and rich history, and one dish that truly encapsulates its essence is Cajun fried shrimp. Bursting with a harmonious blend of spices and textures, Cajun fried shrimp is a beloved recipe that brings the taste of Louisiana straight to your kitchen. In this comprehensive cooking guide, we’ll explore everything you need to know to create the perfect Cajun fried shrimp dish that will tantalize your taste buds and impress your guests.

cajun fried shrimp recipe

The Essence of Cajun Cuisine

Cajun cuisine is deeply rooted in the cultural heritage of the Cajun people, who settled in Louisiana centuries ago. Influenced by French, African, Spanish, and Native American culinary traditions, Cajun cuisine is characterized by its robust flavors and simple yet hearty ingredients.

Ingredients for Cajun Fried Shrimp

To make authentic Cajun fried shrimp, you’ll need the following ingredients:

1. Fresh shrimp, peeled and deveined

2. Cajun seasoning blend (store-bought or homemade)

3. All-purpose flour

4. Cornmeal

5. Eggs

6. Buttermilk

7. Vegetable oil for frying

8. Salt and pepper to taste

Cooking Instructions

1. Prepare the Shrimp:

  • Rinse the shrimp under cold water and pat them dry with paper towels.
  • Season the shrimp with salt, pepper, and a generous amount of Cajun seasoning. Allow the flavors to marinate for at least 15 minutes.

2. Prepare the Breading Station:

  • In a shallow bowl, whisk together eggs and buttermilk to create an egg wash.
  • In another bowl, combine all-purpose flour, cornmeal, and additional Cajun seasoning to create the breading mixture.

3. Coat the Shrimp:

  • Dip each seasoned shrimp into the egg wash, ensuring it is fully coated.
  • Dredge the shrimp in the seasoned flour mixture, pressing gently to adhere the breading.

4. Fry the Shrimp:

  • Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
  • Carefully place the breaded shrimp into the hot oil, making sure not to overcrowd the pan.
  • Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy.
  • Once cooked, remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

5. Serve and Enjoy:

  • Serve the Cajun fried shrimp hot, accompanied by your favorite dipping sauce or remoulade.
  • Garnish with fresh lemon wedges and chopped parsley for a burst of freshness.

FAQs about Cajun Fried Shrimp Recipe

Can I use frozen shrimp for Cajun fried shrimp?

While fresh shrimp is ideal for this recipe, you can use frozen shrimp as long as they are properly thawed and drained before seasoning and breading.

How spicy is Cajun seasoning?

Cajun seasoning can vary in spiciness depending on the brand and blend. If you prefer a milder flavor, you can adjust the amount of Cajun seasoning used or opt for a mild version.

Can I bake Cajun fried shrimp instead of frying?

While frying achieves the classic crispy texture, you can bake Cajun fried shrimp in a preheated oven at 400°F (200°C) for 10-12 minutes, flipping halfway through, for a healthier alternative.


Mastering the art of Cajun fried shrimp allows you to experience the vibrant flavors of Louisiana cuisine in the comfort of your own home. With this comprehensive cooking guide, you’re equipped with the knowledge and techniques to create irresistible Cajun fried shrimp that will delight your family and friends. Embrace the bold flavors and culinary heritage of Cajun cuisine as you embark on this delicious culinary journey.