A Delectable Chocolate Fried Pie Recipe

Whether you’re a seasoned baker or a novice in the kitchen, this chocolate fried pie recipe can be a perfect blend of simplicity and indulgence. Crispy on the outside, gooey on the inside, these chocolate fried pies are sure to become a household favorite. In this comprehensive guide, we’ll take you through whole the process of creating these delectable treats that will surely satisfy your sweet cravings.

Chocolate Fried Pie Recipe

Why Chocolate Fried Pies?

Decadence in Every Bite: Chocolate and fried goodness combine to create a heavenly indulgence.

Portable Delight: Perfect for on-the-go snacking or as a delightful dessert at gatherings.

Easy-to-Follow Recipe: Even novice bakers can master this recipe with our detailed instructions.

Ingredients You’ll Need to Create Chocolate Fried Pie Recipe

To begin chocolate fried pie recipe, gather the following ingredients:

  1. Pie Dough:
    • 2 cups all-purpose flour
    • 1 cup unsalted butter, chilled and cubed
    • 1/2 cup cold water
    • Pinch of salt
  2. Chocolate Filling:
    • 1 cup semi-sweet chocolate chips
    • 1/4 cup sugar
    • 1/4 cup heavy cream
    • 1 teaspoon vanilla extract
  3. Frying Oil:
    • Vegetable or canola oil for frying

A Step-by-Step Guide to Creating Irresistible Chocolate Bliss

Follow these easy steps to create your chocolate fried pies:

Step 1: Prepare the Pie Dough

Pie Dough
  1. Firstly, combine the flour and salt in a large mixing bowl.
  2. Incorporate the chilled, cubed butter into the flour until the mixture resembles coarse crumbs.
  3. Gradually add cold water and mix until the dough comes together.
  4. Divide the dough in half, shape each half into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Make the Chocolate Filling

  1. In a saucepan over low heat, melt the chocolate chips, sugar, and heavy cream, stirring until smooth.
  2. Remove from heat and stir in vanilla extract. Allow the filling to cool.

Step 3: Roll Out the Dough and Fill

  1. Preheat your frying oil to 350°F (175°C).
  2. Roll out each disc of pie dough on a floured surface to about 1/8 inch thickness.
  3. Using a round cutter, cut out circles from the dough.
  4. Place a spoonful of the chocolate filling in the center of each circle.
  5. Fold the dough over the filling, press the edges to seal, and use a fork to crimp the edges.

Step 4: Fry to Perfection

  1. Carefully place the pies in the preheated oil, frying until golden brown on both sides.
  2. Remove the pies and place them on a paper towel-lined plate to absorb excess oil.

FAQ about Chocolate Fried Pies

Can I use store-bought pie dough?

Absolutely! While homemade dough adds a personal touch, store-bought pie dough works well too.

Can I bake these pies instead of frying?

Yes, you can bake them at 375°F (190°C) for about 15-20 minutes or until golden brown.

How do I store leftover chocolate fried pies?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for a longer shelf life.

The Bottom Line

Now that you’ve mastered the art of making chocolate fried pies, treat yourself and your loved ones to these heavenly delights. Whether served warm with a scoop of ice cream or enjoyed on their own, these pies are sure to leave everyone craving more.