Cracker Barrel Country Fried Steak

Country fried steak is a popular dish at Cracker Barrel. It is made from tenderized cube steak covered in a well-seasoned batter and fried until golden brown. It is topped with a lush white gravy.

To make this recipe you will need a few ingredients. First, you will need to tenderize the meat. This can be done with a meat tenderizer or by running the beef through a cuber machine several times.

Cracker Barrel Country Fried Steak

Why You’ll Love Cracker Barrel Country Fried Steak

Here’s why you’re bound to fall head over heels for this classic dish:

Irresistible Flavor: Indulge in the savory goodness of tender beef, coated in a perfectly seasoned breading and fried to golden perfection.

Generous Portions: Cracker Barrel doesn’t skimp on serving sizes. Prepare to enjoy hearty portions that leave you feeling fully satisfied.

Under an hour to prepare: This recipe is ideal for those who wish to make a spectacular dish but lack the time to prepare it.

Crispy Texture: The satisfying crunch of the crispy exterior gives way to a juicy and succulent interior, creating a delightful contrast of textures.

Signature Gravy: Smothered in rich, flavorful gravy, every bite is a symphony of taste sensations that will leave your taste buds singing.

How to Make Cracker Barrel Country Fried Steak

Step 1: Breading

If you’re a fan of Cracker Barrel or any other country themed restaurant, then you’ll love this copycat recipe for their delicious country fried steak. This dish is comfort on a plate and can be served with mashed potatoes or green beans as sides. It’s a great way to fill your belly and it’s even better when topped with their famous Sawmill gravy!

The key to making country fried steak is the breading. This dish uses a variety of pantry staples to create an amazing coating. The main ingredient is flour that is seasoned with salt, paprika, and coarse black pepper to give it flavor. It also uses crushed Saltines as a crunchy base for the batter.

To make this recipe, start by setting up your breading station. In one shallow pan, mix the flour and seasonings. Then, in another bowl, whisk the egg and milk together. In the third bowl, place baking mix. Coat the steaks in the flour, then dip them in the egg, and finally coat with the baking mix.

Step 2: Fry

Whether you’re a fan of Cracker Barrel or not, this copycat recipe will make your taste buds sing. It’s a classic comfort food that will transport you to Grandma’s kitchen. The fried cube steak is smothered in a cloud of rich white gravy that will keep you coming back for more.

Fry each steak separately if possible in order to get the most crispy breading. This allows the flour and egg mixtures to dry, making it easier for them to adhere to the steak. For this reason, I recommend using a wire rack to hold the coated steaks while they are frying.

To start, sift the flour, salt, and pepper in a shallow bowl. In another dish, beat the eggs and add a few tablespoons of milk. In a third container, mix the baking mix. Bread the steaks by dipping them first in the flour mixture, then the egg mixture, and finally the baking mix. Repeat until all the steaks are coated.

Step 3: Making the Gravy

A creamy gravy is the perfect complement to this fried steak. Often made from the pan drippings of the chicken-fried steak, the gravy can be seasoned with anything from garlic powder to rosemary to salt and pepper.

To make the gravy, start by making a roux. Heat vegetable oil in a skillet over medium heat, add the flour, and whisk constantly to form a roux. This should take a minute or so. Once the roux has turned light brown, slowly whisk in milk to avoid lumps. Continue whisking and cooking until the gravy has thickened to your liking.

Serve the country fried steak with a side of vegetables and mashed potatoes or biscuits. If you have leftovers, place them in the oven to stay warm until ready to eat. Garnish with parsley, if desired. This is a delicious breakfast or dinner dish, and can be made in under an hour! Enjoy!

Final Step: Serving

Cracker Barrel Country Fried Steak is a classic southern dish that’s hearty, comforting, and easy to make at home. This copycat recipe is a great alternative to other popular restaurant chains like Goodson’s and Texas Roadhouse, but it has a distinct resemblance to both.

The first step in making this delicious chicken fried steak is to prepare the meat. The preferred cut is cube steak, also known as minute steak, but you can use a similar type of tenderized beef such as bottom round or sirloin. It’s essential that the steak is pounded to create a thin and even surface for breading.

This steak is then dipped in a batter that usually contains flour, milk, and eggs. It’s then fried, either in canola or vegetable oil, to perfection. When it’s ready, the fried steak is served with creamy sawmill gravy. This hearty meal is best enjoyed with mashed potatoes and vegetables for dinner or a breakfast of bacon, hash browns, and eggs for lunch or brunch.