Deep Fried Butter Recipe

It’s state fair fried food season, and the latest addition is a treat that might make your knees buckle and your teeth hurt: a whole stick of butter on a stick. It’s dipped in batter and fried until golden brown, then glazed with sugar. Gonzales knows that his creations aren’t healthy, but he says they are fun and help to bring people together.

deep fried butter recipe

Ingredients You’ll Need to Make Deep-Fried Butter

1. Butter (Preferably high-quality)

Butter is a fat that offers many health benefits when used in moderation. It is rich, creamy and provides the body with high-quality fatty acids. It is also a good source of vitamin A, vitamin D and dietary fiber.

When whole butter reaches 212 degrees Fahrenheit, it starts to transform in an amazing way. Its moisture evaporates, and milk solids begin to toast and brown, creating a deliciously rich flavor.

A veteran fair concessionaire named Larry Fyfe more or less invented deep fried butter on a stick in 2012. It wasn’t the first time this odd treat had been offered—it was previously served as little globules, more like cheese balls, at some other booths. But his version is more manageable, making it a gooey treat that’s easier to eat on a stick.

2. Eggs

The most obvious and probably the most delicious addition to the list of absurd fried foods at the State Fair, this defiant poke in the eye to health consciousness features a whole stick of butter on a stick, dipped in cinnamon honey batter, deep fried and then coated with sugary syrup. The recipe isn’t as over-the-top as it sounds, though—using a melon baller to create bite-sized pieces of butter results in a sweet treat that’s actually not quite as artery-clogging as it first seems.

Instructions:

To make this recipe a little less over-the-top, use ghee in place of butter to coat the pan. According to Healthline, ghee is anti-inflammatory and better for digestion than butter, while still imparting its signature buttery nuttiness to the dish.

3. Breadcrumbs (Crushed crackers for extra crunch)

When coating food, breadcrumbs can add a crisp texture to fried foods and casseroles. They also help hold ingredients together, like in meatloaf.

There are many different types of breadcrumbs, each with its own benefits and flavor. Panko breadcrumbs are crunchier and absorb less fat, which makes them better suited for baked and fried foods.

Italian-style breadcrumbs are seasoned with herbs and spices and are great for making breaded chicken, fish, and vegetables. They can also be used to make meatballs or stuffed in a pizza roll.

Instructions:

To make homemade breadcrumbs, tear up stale or day-old bread and pulse in a food processor to create coarse or fine crumbs. For extra flavor, add a tablespoon of butter to the crumbs before using. You can store them in the refrigerator or freezer in an airtight zip-top bag.

4. Water

When you’re dredging food, as is the case for deep-fried butter, it helps to have a liquid to make the process easier. Water helps food cling to the coating, which is often made with flour, and reduces the chance that it will drop off during cooking.

Butter is typically frozen prior to being dredged in batter and fried, which helps it hold its shape. This is to help prevent the butter from melting too quickly and also allows it to withstand the heat of frying without softening too much.

It’s no secret that America loves its absurdly deep-fried foods and Geary notes it is “no surprise to learn that a stick of butter on a stick, dunked in batter, has been a hit at state fairs across the country.” But don’t worry – it’s not something you’ll soon see on your regular dinner plate.

5. Salt

Adding salt to your butter will help it stay firm as it’s being battered and deep-fried. It will also prevent the butter from becoming too greasy as it cooks.

The salt will add flavor and texture to the finished product. This makes it a great addition to your batter or breading, whether the dish is sweet or savory.

Instructions:

Baking recipes often call for unsalted butter because precise measurements are key in this type of cooking. However, if a recipe doesn’t specify, you can use salted or unsalted butter. Just keep in mind that unsalted butter will have a shorter shelf life in the fridge than salted butter. This is because it doesn’t have any added preservatives like salt. This also means it will spoil faster.

How To Make Deep Fried Butter

Prepare the Butter

  • Begin by ensuring your butter is chilled but still manageable. You want it firm enough to handle without melting too quickly.
  • Cut the butter into manageable chunks or shapes. Some prefer cubes, while others opt for cylindrical shapes. Experiment with sizes to find what works best for you.

Breading Station Setup:

Create a breading station with three shallow bowls. In the first bowl, place all-purpose flour seasoned with salt and pepper. In the second bowl, beat the eggs. In the third bowl, add breadcrumbs or crushed crackers.

Coat the Butter:

  • Roll each piece of butter in the flour mixture, ensuring it’s evenly coated.
  • Dip the floured butter into the beaten eggs, allowing any excess to drip off.
  • Finally, roll the butter in the breadcrumbs or crushed crackers until fully coated. Press gently to ensure the crumbs adhere well.

Chill:

  • Once all the butter pieces are breaded, place them on a baking sheet lined with parchment paper.
  • Chill the butter in the refrigerator for at least 30 minutes. This helps firm up the breading and prevents the butter from melting too quickly during frying.

Fry:

  • Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
  • Carefully drop a few pieces of breaded butter into the hot oil, ensuring not to overcrowd the fryer.
  • Fry the butter for about 1-2 minutes, or until golden brown and crispy.
  • Finally, remove the fried butter using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Serve and Enjoy:

  • Allow the deep-fried butter to cool slightly before serving.
  • Garnish with your favorite herbs or spices for an extra flavor boost.
  • Enjoy the crispy exterior giving way to the rich, creamy center of melted butter.

Recipe Tip

While deep-fried butter recipe may be a tempting indulgence, understanding its nutritional facts is crucial for making informed dietary choices. Moderation, balance, and mindfulness are key principles to apply when enjoying such indulgent treats, ensuring they complement a healthy lifestyle rather than detract from it. By being aware of its nutritional profile, you can savor the occasional serving of deep-fried butter while still prioritizing your overall health and well-being.