Satisfy Your Cravings with These Popular Deep-Fried Dessert Recipes

Deep fried desserts are the perfect crowd-pleasers at family gatherings, office parties, or casual dinners with friends. From beignets to fried Oreos, fried desserts are state-fair staples you can now make at home. These sweet treats below will satisfy everyone’s cravings!

5 Best Deep-Fried Dessert Recipes to Make at Home

Elevate your dessert game with these 5 popular deep fried treat:

1. Chocolate Covered Doughnuts

Deep-Fried Dessert Recipes

The classic doughnut gets a luxurious upgrade with chocolate coating and whimsical sprinkles. This recipe is easy enough to make at home, but the process involves a bit of patience as you wait for the dough to rise and fry. The reward is a sweet treat that is guaranteed to satisfy any cravings.

This doughnut recipe is made from scratch, meaning you can control the quality of ingredients. The recipe also calls for caster sugar, which helps to achieve a light and fluffy texture when baked. You can use granulated sugar as a substitute, but it may not dissolve as easily.

When the doughnuts are fried, remove them from the oil using a slotted spoon and place on paper towels to drain. While the donuts are cooling, you can prepare the chocolate glaze.

2. Chocolate Covered Chocolate Bars

Chocolate Covered Chocolate Bars

Chocolate lovers will appreciate these sweet and salty treats. Made with roasted hazelnuts and cacao butter, these gluten-free bars are sweetened with rice syrup. They’re topped with dark chocolate that’s vegan and organic.

The very first layer of these bars is a mix of dates and nuts (almost like raw cookie dough). It helps the bars stick together and makes covering them in chocolate doable!

Melt the chocolate in a double boiler or microwave. Cover each bar in the chocolate, using a fork to dip it completely. Remove any excess and place the dipped bars on a baking sheet lined with parchment paper. Refrigerate until ready to serve. These are great for dessert or even a snack! They keep well in the fridge for up to a week.

3. Cinnamon Rolls

Cinnamon Rolls deep fried recipe

The dough for these is incredibly soft and fluffy. It’s slathered with butter and cinnamon before being rolled and sliced. They’re then topped with a creamy, sweet frosting, making them the perfect breakfast treat.

Giving this recipe plenty of time for the dough to rise is important. If you try to rush it, you’ll end up with dense and sticky dough. Using high-quality yeast will also make all the difference.

Once the rolls are rolled and cut, you can put them in the fridge overnight to finish their second rise before baking. Cover them tightly and use a damp tea towel for protection. If you do this, add 30 minutes to the baking time.

4. Churros


Churros are fried pastry dough sticks covered in cinnamon sugar and eaten with chocolate. They are made with choux pastry (the same technique used to make cruller donuts, cream puffs, and eclairs).

To make churros, stir boiling water into flour until it forms a stiff dough. Transfer the dough to a piping bag fitted with a wide star-shaped nozzle and squeeze it into the hot oil. Cook a few at a time to avoid overcrowding and cooking the dough to quickly.

While churros are often served dipped in chocolate, they’re also delicious or rolled in sugar. They can even be frozen to keep fresh for longer!

5. Doughnuts

Doughnuts deep fried recipe

Doughnuts are a popular dessert worldwide. They come in various shapes, sizes, and flavors, but the basic incarnation is fried sweet dough. These items often glazed, frosted, or sprinkled with sugar, cinnamon, or other toppings. They are a comforting snack or dessert paired with coffee, tea, or other drinks.

In some cultures, they are eaten at breakfast. The earliest deep-fried desserts came from Europe and Asia, with Dutch immigrants in America bringing recipes for oliekoecken (oil cakes) made from a pancake-type batter poured through a funnel into the hot oil.

The modern doughnut also called a donut or a doughnut, is generally ring-shaped with a hole in the center and may be filled with fruit, cream, custard, or other fillings. They are usually glazed or frosted with powdered sugar and/or chocolate and sometimes served with other ingredients like cinnamon.

Frequently Asked Questions for Deep Fried Dessert Recipes

What types of desserts are best suited for deep frying?

Deep frying adds a delightful crispiness to a variety of desserts. Classic choices like doughnuts and churros work exceptionally well, but you can also experiment with deep-frying cheesecake bites, ice cream, and even Oreos for a delicious twist.

Can I use any type of oil for deep frying desserts?

While many oils can be used, it’s highly recommended to use oils with high smoke points like vegetable oil, peanut oil, or canola oil. These oils withstand the high temperatures required for deep frying and won’t impart unwanted flavors to your sweet treats.

How do I ensure that my deep-fried desserts are not greasy?

To prevent greasiness, maintain the oil temperature at a consistent level, typically between 350°F to 375°F (175°C to 190°C). Also, make sure not to overcrowd the frying basket, allowing each dessert piece enough space to cook evenly. Lastly, draining the fried desserts on paper towels after cooking helps absorb any excess oil.

Can I deep fry frozen desserts, or do they need to be thawed first?

It’s usually recommended to thaw desserts before deep frying to ensure even cooking. However, some recipes may allow for deep frying frozen treats, but be cautious, as it may alter the cooking time. Always follow the specific instructions provided in the recipe for the best results.