Filipino Fried Chicken Recipe

Filipino fried chicken is a beloved recipe that combines crispiness, juiciness, and a burst of flavor that tantalizes taste buds. With its unique blend of seasonings and cooking techniques, Filipino fried chicken stands out as a favorite among locals and food enthusiasts worldwide. In this comprehensive guide, we’ll explore the secrets behind making perfect Filipino Crispy fried chicken right in your own kitchen.

filipino fried chicken recipe

What Makes Filipino Fried Chicken Special?

Filipino fried chicken is known for its flavorful marinade, crispy coating, and succulent meat. Unlike traditional Western fried chicken, Filipino fried chicken often incorporates a blend of Asian spices and seasonings that give it a distinct taste profile. It’s common to find variations that include garlic, soy sauce, calamansi juice, and even coconut vinegar in the marinade, resulting in a uniquely Filipino flavor.

Ingredients You’ll Need

Before you embark on your culinary journey to make Filipino fried chicken Recipe, collect the following ingredients:

For the Marinade:

  • 1 whole chicken, cut into serving pieces
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon calamansi juice or lemon juice
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

For the Coating:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

For Frying:

  • Cooking oil (enough for deep frying)

Step-by-Step Instructions

1. Marinate the Chicken

  • In a large bowl, combine the soy sauce, minced garlic, calamansi juice, ground black pepper, and salt.
  • Add the chicken pieces to the marinade, ensuring they are evenly coated.
  • Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 1 hour, allowing the flavors to penetrate the chicken.

2. Prepare the Coating

  • In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and ground black pepper.
  • Mix the dry ingredients thoroughly to ensure even distribution of the spices.

3. Coat the Chicken

  • Heat the cooking oil in a deep frying pan or Dutch oven over medium heat.
  • Take each marinated chicken piece and dredge it in the seasoned flour mixture, ensuring it’s evenly coated on all sides.
  • Shake off any excess flour before carefully placing the chicken in the hot oil.

4. Fry the Chicken

  • Fry the chicken pieces in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy chicken.
  • Fry each batch for about 12-15 minutes or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (75°C).
  • Use tongs to carefully turn the chicken pieces occasionally for even browning.

5. Drain and Serve

  • Once the chicken is cooked to perfection, carefully remove it from the hot oil and place it on a wire rack or paper towels to drain excess oil.
  • Allow the chicken to rest for a few minutes before serving to retain its juiciness and crispiness.
  • Serve your Filipino fried chicken hot with steamed rice, or pair it with your favorite side dishes for a complete meal.

Tips for Recipe Success

Marinate for Flavor: Don’t rush the marinating process. Allowing the chicken to marinate for an extended period enhances its flavor and tenderness.

Maintain Oil Temperature: Keep an eye on the oil temperature while frying. Adjust the heat as needed to maintain a consistent temperature for crispy results.

Use Fresh Oil: Always use fresh cooking oil for frying to prevent your chicken from absorbing unwanted flavors.

Double Dredge for Extra Crunch: For an extra crispy coating, you can double dredge the chicken by dipping it back into the seasoned flour after the initial coating.

Bottom Line

Filipino fried chicken is more than just a dish; it’s a culinary experience that brings people together through its irresistible taste and aroma. With this guide, you now have the knowledge and skills to recreate this Filipino favorite in your own kitchen. So, gather your ingredients, follow the steps, and  start a flavorful journey to crispy perfection with Filipino fried chicken!