Jollibee Chicken Joy Recipe

Craving the delectable flavors of Jollibee Chicken Joy but can’t always make it to your nearest Jollibee outlet? Say no more! In this comprehensive guide, we unveil the secret recipe behind the iconic Jollibee Chicken Joy, a popular chicken item in the Philippine. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is bound to elevate your culinary skills and bring the taste of Jollibee right to your dining table. Get ready to embark on a flavorful journey like no other!

Jollibee Chicken Joy Recipe

Why You’ll Love Jollibee Chicken Joy?

The mere thought of sinking your teeth into crispy, juicy Jollibee Chicken Joy is enough to make anyone’s mouth water. But what makes this homemade version so irresistible? Here’s why you’ll fall head over heels for this recipe:

Authentic Flavor, Homemade Touch

With carefully selected ingredients and step-by-step instructions, this recipe captures the authentic taste of Jollibee Chicken Joy while adding a personalized touch that only homemade cooking can provide.

Crispy and Juicy 

Achieving the perfect balance of crispiness on the outside and tenderness on the inside can be challenging, but fear not! This recipe divulges the secrets to achieving that signature crunch that will have you coming back for more.

Family-Friendly and Budget-Friendly

Forget about long queues and hefty restaurant bills. This recipe allows you to whip up a batch of mouthwatering Jollibee Chicken Joy right in the comfort of your own kitchen, making it not only family-friendly but also budget-friendly.

Customizable to Your Taste

Whether you prefer your chicken with a hint of spice or crave a classic, no-frills flavor, this recipe is highly customizable to suit your taste preferences. Experiment with different seasoning blends and dipping sauces to create your own spin on this beloved dish.

Cooking Guide

Now, let’s dive into the step-by-step process of creating your very own Jollibee Chicken Joy masterpiece:


  • Chicken pieces (preferably thighs and drumsticks)
  • All-purpose flour
  • Cornstarch
  • Baking powder
  • Salt and pepper
  • Garlic powder
  • Paprika
  • Egg
  • Buttermilk (or regular milk with a splash of vinegar)
  • Cooking oil (for frying)


Step 1: Prepare the Chicken

Start by cleaning and patting dry the chicken pieces. Season them generously with salt, pepper, garlic powder, and paprika, ensuring that each piece is evenly coated.

Step 2: Create the Dredging Station

In separate bowls, whisk together the all-purpose flour, cornstarch, baking powder, and a pinch of salt. In another bowl, beat the egg and mix it with the buttermilk to create a wet dredging mixture.

Step 3: Coat the Chicken

Dip each seasoned chicken piece into the flour mixture, ensuring it is well coated on all sides. Shake off any excess flour before dipping the chicken into the wet dredging mixture.

Step 4: Double-Dip for Extra Crispiness

For an extra crispy coating, double-dip the chicken by repeating the process of coating it with the flour mixture followed by the wet dredging mixture.

Step 5: Fry to Perfection

Heat cooking oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 12-15 minutes depending on the size of the chicken pieces.

Fina Step: Drain and Serve

Once the chicken is cooked to perfection, remove it from the oil and place it on a wire rack or paper towels to drain any excess oil. Serve hot with your favorite sides and dipping sauces.

FAQs about Jollibee Chicken Joy Recipe

1. Can I use boneless chicken for this recipe?

Absolutely! While the traditional Jollibee Chicken Joy is made with bone-in chicken pieces, you can certainly use boneless chicken breasts or thighs if you prefer. Just be sure to adjust the cooking time accordingly to ensure even cooking.

2. What can I serve with Jollibee Chicken Joy?

Jollibee Chicken Joy is incredibly versatile and pairs well with a variety of side dishes. Some popular options include steamed rice, mashed potatoes, coleslaw, french fries, or a crisp garden salad. Feel free to get creative and customize your meal to suit your taste preferences.

3. Can I make this recipe healthier by baking instead of frying?

While baking the chicken is a healthier alternative to frying, it may not achieve the same level of crispiness as the traditional fried version. However, you can certainly give it a try by lightly coating the chicken with cooking spray and baking it in a preheated oven until cooked through. Just keep in mind that the texture may be slightly different from the original Jollibee Chicken Joy, but the flavor will still be delicious!