Korean Fried Chicken Bonchon Recipe (Step-by-step Cooking Guide)

To make Korean Fried Chicken à la Bonchon, double-fry the chicken and coat with a spicy-sweet glaze. The recipe requires marinating for flavorful, crispy results.

Korean Fried Chicken, known for its incredibly crunchy exterior and juicy meat, has gained worldwide fame, with Bonchon’s recipe at the forefront of this culinary trend. Every bite delivers a delightful mix of textures and flavors, tantalizing taste buds across the globe.

An authentic Bonchon meal includes a special marinade and a double-frying technique that ensures the signature crunch, complemented by a glaze that perfectly balances sweetness and heat. Home cooks and food enthusiasts are keen to replicate this restaurant favorite by mastering the art of Korean-style frying. The recipe’s popularity continues to grow as more people seek to recreate the addictive taste of Bonchon-style chicken in their own kitchens.

Korean Fried Chicken Bonchon Recipe

The Rise Of Korean Fried Chicken

Korean Fried Chicken, famously known as KFC, has soared in global popularity. This crispy, often spicy delight, has taken the world by storm. From the bustling markets of Seoul to the heart of New York City, Korean Fried Chicken has become a beloved culinary sensation.

Origins And Popularity

Korean Fried Chicken’s roots date back to the South Korean post-war era. The American influence during the Korean War introduced the concept of fried chicken which Koreans adapted, creating something uniquely tantalizing.

Its journey from a simple comfort food to worldwide acclaim is remarkable. Highlighting the Korean flavor profile, the chicken is double-fried, resulting in incredibly crispy, less greasy skin. Variations emerged, featuring a range of sauces and seasonings, from sweet and savory to fiery spicy.

Bonchon: The Benchmark Of Kfc

Bonchon, a major player in KFC’s history, set a new standard. Founded in 2002, Bonchon’s perfection in texture and flavor established it as the gold standard for Korean Fried Chicken.

Their recipe champions the signature double-fry technique, producing an exceptional crunch. Seasoning the chicken only after the second fry preserves both flavor and crispness. Bonchon’s influence led to the global spread of KFC, making it a cultural and culinary icon.

Below is a straightforward table highlighting the key ingredients in the classic Bonchon chicken recipe:

Ingredient Quantity Role in Recipe
Chicken 2 lbs Main Star
Cornstarch 1 cup Creates Crispy Coating
Soy Garlic Sauce/Gochujang Sauce To taste Adds Signature Flavor

Key Ingredients For Authentic Flavor

Welcome to the heart of Korean cuisine where the crispy, golden delight of Bonchon Chicken creates a dance of flavors on your palate. The secret lies within its key ingredients. These layers of flavors transform simple fried chicken into a world-renowned treat.

Essential Spices And Marinades

Quality spices and marinades are crucial; they inject the chicken with its iconic taste. Start with fresh garlic and ginger. These punchy roots form the foundation. A mix of soy sauce, sugar, and sake follows. This trio balances sweetness and savory notes.

  • Korean chili flakes (Gochugaru) – add a smoky kick.
  • Sesame oil – brings nuttiness and depth.
  • Corn syrup – a glossy finish with mild sweetness.

To marinate, blend these ingredients and coat the chicken evenly. Let it rest to absorb the flavors.

Selecting The Right Chicken Cuts

The chicken itself plays a major role. Opt for skin-on cuts. These retain moisture and enhance crispiness. We recommend:

Cut Benefits
Drumettes Meaty and perfect for hand-held enjoyment.
Wings Crispy edge with tender meat inside.
Thighs Juicy with more flavor due to fat content.

Selecting the right cut depends on preference. Each offers a different texture and taste experience.

The Secret Behind The Crunch

The Secret Behind the Crunch whispers through foodie circles with reverence. Korean Fried Chicken, notably Bonchon’s recipe, holds the crown in the world of crispy chicken delights. The covetable crunch that fans adore isn’t down to luck—it’s a science.

korean fried chicken


Double Frying Technique

The double frying technique is the heartbeat of Bonchon’s signature crunch. By frying the chicken twice, a textural transformation occurs:

  • The initial fry sets the shape and cooks the meat.
  • During resting, the surface moisture evaporates.
  • The second fry seals the deal, creating the ultimate crispiness.

This method gifts the chicken an armor of crunch that holds strong even beneath a glaze of sauce.

Batter Vs. Breading: What Makes Bonchon Stand Out

Bonchon’s approach to coating is pivotal to their crunch. Let’s scrutinize:

Batter Breading
Bonchon’s choice – creates a lighter, crispier texture. Often heavier, can become soggy.
Bonded directly to the chicken. Sits around the chicken, sometimes detaching.
Adheres well, even with sauce. May absorb sauce and lose crunch.

It’s this batter tactic that positions Bonchon at the top. Every bite is a testament to the intentional craft of their recipe, ensuring that the signature crunch is present in every golden piece.

Step-by-step Cooking Guide

Welcome to the ultimate journey of crafting mouthwatering Korean Fried Chicken inspired by the famous Bonchon recipe, right in your kitchen. We’ll go through each phase, ensuring you’ll leave your guests craving for more. Let’s begin!

Preparation Of The Chicken

Great dishes start with great prep. Let’s get your chicken ready for its transformation.

  • Clean your chicken pieces thoroughly.
  • Pat them dry using paper towels for the best texture.
  • Prepare a marinade of garlic, ginger, salt, and pepper.
  • Coat the chicken evenly and let it sit for at least 30 minutes for flavors to meld.

Mastering The Frying Process

Fried to perfection, follow these steps for that signature Bonchon crunch.

  1. Heat oil in a deep fryer or thick-bottomed pot to 350°F (ensure not to overcrowd).
  2. Dredge each piece in cornstarch for a light, crispy shell.
  3. Fry twice: First, for 8-12 minutes until lightly golden, then let it cool.
  4. For the second fry, wait until the pieces turn deep golden brown and feel crunchy.
  5. Place fried chicken on a wire rack to drain excess oil.

Finishing Touches: Coating And Garnishing

The final step is all about the glaze and garnish that make this dish a standout treat.

Coating Garnishing
Heat soy sauce, brown sugar, garlic, and ginger in a saucepan until bubbly. Top with sesame seeds for extra texture.
Let the mixture thicken into a glaze. Add a sprinkle of chopped green onions for a pop of color.
Brush the glaze over the chicken or toss to coat thoroughly. Finish with a light drizzle of honey for sweetness.

And there you have it, a plate of Korean Fried Chicken prepared to delight your tastebuds. Bon Appétit!

Customizing Your Bonchon Experience

Exploring the world of Korean Fried Chicken at home? Why not make it a true Bonchon experience? With a few secrets and customizable options, a homemade Bonchon meal awaits. Whether zesty and spicy or savory and sweet, the flavors are in your hands. Pair your chicken with an array of side dishes and you’ve got a winner.

Spicy Vs. Soy Garlic: Flavor Variations

Choose your adventure: the kick of Spicy or the milder, rich Soy Garlic. Each flavor brings a distinct taste to the chicken, catering to different palates. Here’s a breakdown to guide your choice:

Flavor Ingredients Taste Profile
Spicy Hot sauce, Gochujang, garlic, sugar Hot, sweet, and tangy
Soy Garlic Soy sauce, garlic, brown sugar, sesame oil Savory with a hint of sweetness

Boldly swathe your chicken in your sauce of choice. Ready for sizzle or a gentle hum? The decision is yours.

Accompaniments And Side Dishes

A well-rounded meal includes the perfect sidekicks. Consider these popular side dishes to complement your main:

  • Pickled Radishes: Crunchy and refreshing, they cut through the richness.
  • Kimchi Coleslaw: A tangy, spicy twist on a classic salad.
  • Corn Cheese: Creamy, cheesy, and irresistibly good.

Include steamed rice or fluffy buns for a heartier meal. Balance the flavors for an unforgettable home-cooked feast.

Eating Korean Fried Chicken The Right Way

Eating Korean Fried Chicken the Right Way opens up a world of flavor and tradition. Korean Fried Chicken, or Bonchon, isn’t just a dish; it’s a cultural experience. Your taste buds embark on a journey with every crispy, savory bite. To fully appreciate this gastronomic delight, consider the traditional Korean customs and perfect pairings.

Traditional Serving Suggestions

Devouring Bonchon Chicken involves more than just biting into its crunchy exterior. To savor it authentically:

  • Use your hands: Feel the texture and warmth as you pick it up.
  • Share with friends: Korean meals embrace community.
  • Include sides: Pickled radishes and kimchi complement the flavors.

Pile the chicken on a shared platter and dive in communally for an authentic experience!

Pairing With Drinks For The Ultimate Feast

Drink Type Why It Works
Cold Beer The bubbles cut through the grease.
Soju A smooth companion to the spicy kick.
Makgeolli Its sweetness contrasts the chicken’s savory notes.

Choose a chilled drink to wash down the spices and elevate your meal.

FAQ For Korean Fried Chicken Bonchon Recipe

1. Why Is Bonchon Chicken So Crispy?

Bonchon chicken achieves its signature crispiness through a double-frying technique. This method ensures a thin, crackly crust while maintaining juicy meat inside.

2. Is Bonchon Chicken Fried Or Baked?

Bonchon chicken specializes in Korean-style fried chicken. Their signature dish is double-fried for a crispy texture.

3. Why Is Korean Fried Chicken So Crispy?

Korean fried chicken is crispy due to its double frying technique. The first fry removes moisture, creating a thinner, cracklier batter. The second fry seals in the crispiness.

4. Why Is Korean Fried Chicken So Juicy?

Korean fried chicken remains juicy due to its double-frying technique. The first fry cooks meat thoroughly, sealing juices in; the second ensures a crispy exterior.

Bottom Line

Dive into the crispy, savory delight of Korean fried chicken with our Bonchon-inspired recipe. Satisfy your cravings and impress guests at your next gathering. With every bite, you’ll understand why this dish is a global sensation. Ready your taste buds, and let the cooking begin!