How to Make Perfect Publix Fried Chicken at Home

Succulent, crispy, and bursting with flavor, Publix Fried Chicken stands as an icon of comfort food indulgence. Whether you’re planning a picnic, a family gathering, or just craving a delicious meal, Publix Fried Chicken never fails to satisfy. But what if you could recreate that same crispy goodness right in your own kitchen? With the right ingredients and technique, you can master the art of Publix fried chicken recipe at home, delighting your taste buds and impressing your guests.

 Publix Fried Chicken

Ingredients You’ll Need to Make Publix Fried Chicken

  • 8 pieces of chicken (preferably a mix of drumsticks and thighs)
  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions For Homemade Publix Fried Chicken Recipe

Prepare the Chicken:

At first, rinse the chicken pieces under cold water and pat them dry with paper towels.

Then, season the chicken generously with salt and pepper, ensuring even coating on all pieces.

Create the Coating:

In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, and cayenne pepper.

Then, mix the ingredients thoroughly to ensure even distribution of spices.

Coat the Chicken:

Dredge each piece of seasoned chicken in the flour mixture, ensuring they are well coated on all sides.

Shake off any excess flour and place the coated chicken pieces on a wire rack, allowing them to rest for 10-15 minutes. This helps the coating adhere better to the chicken and results in a crispier texture.

Heat the Oil:

In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil to submerge the chicken pieces halfway.

Fry the Chicken:

Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.

Fry the chicken for about 12-15 minutes, turning occasionally, until the coating is golden brown and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C).

Drain and Serve:

Once the chicken is cooked to perfection, transfer it to a wire rack or paper towels to drain excess oil.

Allow the fried chicken to cool for a few minutes before serving, as it will be extremely hot.

Finally, serve your homemade Publix Fried Chicken with your favorite sides, such as mashed potatoes, coleslaw, or biscuits, and enjoy the crispy goodness!

Bottom Line

With just a few simple ingredients and a little bit of culinary prowess, you can bring the irresistible taste of Publix Fried Chicken into your own kitchen. Whether it’s for a special occasion or a casual meal, this homemade version is sure to impress. Therefore, roll up your sleeves, heat up that oil, and get ready to savor the crispy delight of homemade Publix Fried Chicken!