Recipe for Old Fashioned Fried Apple Pies

Old Fashioned Fried Apple Pies evoke a sense of nostalgia and a homemade recipe that few desserts can match. These hand-held treats combine the sweetness and tang of cooked apples with a delightful pastry crunch. These fried apple pies are perfect for family gatherings or a comforting kitchen project.  The aroma of these cooking pie can fill a house with memories of simpler times. 

To make Old Fashioned Fried Apple Pies, you’ll need sliced apples, spices, pre-made dough, and oil for frying. Blend your filling, encase it in dough, and fry until golden brown.

With a simple list of ingredients and a no-fuss method, this classic dessert keeps the tradition alive in modern kitchens. The process involves creating a spiced apple mixture, wrapping it in a soft dough, and frying to achieve that irresistible crispy exterior. Serve these pies at your next get-together, and watch them become an instant favorite.

Recipe for Old Fashioned Fried Apple Pies

The Allure Of Old Fashioned Fried Apple Pies

The allure of Old Fashioned Fried Apple Pies rests in their timeless charm. These hand-held desserts whisk us away to a simpler era. A bite of these crisp, sweet pies is a bite of history. The enticing aroma and golden crust promise a nostalgic journey with every nibble.

A Nostalgic Treat

Old Fashioned Fried Apple Pies bring back cherished memories for many. Whether it was a grandma’s kitchen or a county fair, these pies invoke feelings of comfort and joy. The simple ingredients and traditional methods of preparation connect us to the past.

Why Fried Pies Stand Out?

Fried apple pies are unique in the world of sweets. Unlike their baked counterparts, these fried pies boast a distinct texture. The flaky crust and tender filling create a contrasting combination. Their portability makes them an ideal treat for all occasions.

Selecting The Perfect Apples

Selecting the Perfect Apples is a crucial step in crafting mouthwatering old-fashioned fried apple pies. Your choice of apple determines the flavor and texture of your pies. Hence, finding the right balance between sweet and tart, firmness and juiciness, is key to pie perfection.

Apple Varieties For Pies

Not all apples are created equal when it comes to baking. The type of apple you choose can make or break your pie. Here’s a breakdown.

Granny Smith: A classic baking apple, known for its firm texture and tart flavor.

Honeycrisp: Offers a sweet-tart balance with a crisp bite.

Braeburn: Features a combination of sweet and sour, perfect for a nuanced taste.

Golden Delicious: They are sweet and soft, which complements the crispy pie crust.

Freshness And Flavor

For the tastiest pies, use the freshest apples. Check for firmness, a sweet aroma, and no blemishes. These signs indicate freshness. Here’s what else to look for:

Skin Color Texture Aroma
Vivid, true to variety Firm, not mushy Sweet, fragrant

Store apples in a cool place. This keeps them fresh longer.

Essentials Of A Flaky Pie Crust

An irresistible bite into an old fashioned fried apple pie begins with its flaky crust. Making the perfect pie crust is an art. A golden, buttery shell that’s both crisp and tender makes all the difference. For many bakers, the pie crust is the stage upon which a great dessert performs. Mastering a flaky pie crust sets the foundation for a delightful treat. Let’s walk through the essentials of creating that enviable dough.

Ingredients For The Perfect Dough

Few things in baking are as satisfying as making the perfect pie dough. Here’s what you need:

  • 2 cups all-purpose flour for structure
  • 1/2 teaspoon salt to enhance flavor
  • 3/4 cup shortening for flakiness
  • 5 tablespoons ice water for binding

Combine these staples with precision. Ensure your water is cold. This detail keeps the fat from melting. Your dough will be just right for rolling and folding.

Secrets To A Crispy Texture

Achieving a crispy texture in pie crust is all about technique. Follow these secrets for success:

  1. Rub the fat into the flour until pea-sized crumbs form.
  2. Add ice water gradually, just enough to bring the dough together.
  3. Gently knead the dough for minimal gluten development.
  4. Chill dough before rolling out to prevent shrinkage.
  5. Fry at the right temperature. A hot but not smoking oil creates that crispy shell.

With these tips, your dough is on its way to achieving the perfect flakiness. Patience and attention to these details will reward you with a crust that’s music to your taste buds.

Crafting The Apple Filling

Crafting the perfect apple filling is a crucial step in creating delightful old-fashioned fried apple pies. This filling is not just a mere mixture of apples and sugar; it’s a carefully balanced blend that bursts with flavor in every bite. Let’s dive into the composition of this nostalgic treat.

Balancing Sweetness And Spice

The magic of the apple filling lies in the harmony between sweetness and spice. The type of apple chosen can affect this balance. Tart Granny Smiths or sweet Golden Delicious? Here’s what to aim for:

  • Apples: Choose a variety that offers a balance of tart and sweet.
  • Sugar: Adjust based on the apple’s natural sweetness.
  • Cinnamon: A classic spice that brings warmth.
  • Nutmeg: Adds depth to the filling.

Remember to taste and tweak! Your goal is a filling that tickles the taste buds without overpowering them.

Preparing And Cooking The Apples

Now that the flavors are set, let’s move on to preparing and cooking the apples. Follow these simple steps to ensure your apples are perfectly cooked:

1. Peel and Dice: Remove the skin and cut apples into small pieces.

2. Sauté: Begin cooking the apples in a pan to soften them.

3. Season: Add sugar and spices as the apples cook.

4. Cool: Allow the mixture to cool before filling the pies.

This process not only softens the apples but also allows the spices to infuse, creating a memorable filling for your fried apple pies.

Frying To Golden Perfection

Frying to Golden Perfection is what gives Old Fashioned Fried Apple Pies their irresistible allure. Achieving that crisp, golden exterior with a soft, warm apple center is a culinary delight. Discover the secrets to perfecting this beloved treat as we delve into the art of frying pies and share essential tips for even cooking.

The Art Of Frying Pies

Mastering the art of frying pies requires a few key steps. Start by heating a deep skillet or fryer filled with a neutral oil such as canola or vegetable oil. Aim for an oil temperature around 375°F (190°C). This ensures the pies cook quickly without absorbing excess oil.

Gently lower each pie into the hot oil using a slotted spoon. Do not overcrowd the pan; work in batches if needed. Fry each side until they reach a golden brown hue, typically taking 2-3 minutes per side. Once done, transfer pies to a wire rack over paper towels to drain excess oil.

Tips For Even Cooking

Control Oil Temperature: Use a thermometer to keep the oil consistently hot.

Size Matters: Make pies of equal size for uniform cooking.

Taking Turns: Flip pies carefully to brown each side evenly.

Space Out: Avoid crowding to maintain oil temperature and prevent soggy pies.

Timing is Key: Watch the clock and adjust frying time accordingly.

Remember, fresh oil makes a difference. Reuse oil only if it remains clean and odor-free. With these tips at your disposal, achieving golden perfection in your fried apple pies becomes a breeze. Each bite will transport you to a world of crispy, flaky, and apple-filled delight – just like grandma used to make!

Serving And Enjoying Your Homemade Treat

Once your old fashioned fried apple pies are golden and crispy, it’s time to indulge.
Savor the moment with the perfect accompaniments and a beautiful presentation.
These homemade wonders are best enjoyed warm, unlocking the full experience of their flaky crust and sweet, cinnamon-spiced filling.

Accompaniments And Presentation Ideas

Pair your pies with delightful sides to enhance the taste.
A dollop of whipped cream or a scoop of vanilla ice cream can never go wrong.
A sprinkle of powdered sugar adds a touch of elegance. For a healthier twist, serve with Greek yogurt.

  • Whipped cream for a creamy contrast
  • Vanilla ice cream for a classic combination
  • Powdered sugar for a sweet finish
  • Greek yogurt for a tangy counterpart

When it comes to presentation, think rustic charm.
Place the pies on a vintage platter or a wooden board with a side of the chosen accompaniment.

Storing Leftover Pies

If by any chance pies remain, store them properly to enjoy later.
Pies keep best at room temperature for a day. For longer storage, refrigerate them.

Storage Method Duration
Room Temperature Up to 24 hours
Refrigerated 3-4 days

Always reheat pies before serving to bring back their signature crunch.
A few minutes in the oven does the trick. Avoid the microwave to maintain texture.

 

Frequently Asked Questions

Why Did Mcdonald’s Stop Deep Fried Apple Pies?

McDonald’s discontinued deep-fried apple pies in 1992 to offer a healthier, baked version with less fat and calories. This move aimed at improving the nutritional profile of their menu items.

Why Do My Fried Pies Fall Apart?

Fried pies may fall apart due to improper sealing, overfilling, incorrect dough consistency, or oil temperature fluctuations during frying. Ensure edges are well sealed and the oil is consistently hot for best results.

How To Make An Apple Pie Gordon Ramsay?

To make Gordon Ramsay’s apple pie, roll out pie dough, fill with a spiced apple mixture, cover with a top crust, and bake until golden. Always ensure to preheat your oven and use fresh ingredients for the best flavor. Serve warm for delicious results.

Why Do You Need Cornstarch For Apple Pie?

Cornstarch thickens apple pie filling, preventing it from being too runny. It ensures a firm, sliceable texture once the pie cools.

Conclusion

Embracing tradition never tasted so sweet! Our old-fashioned fried apple pies are a nostalgic trip down memory lane. Simple steps, common ingredients, and that irresistible crunch lead to the perfect dessert. Share them with loved ones, or savor the flavors solo.

Celebrate heritage and enjoy every bite – your kitchen awaits these timeless treats.

Leave a Comment