Recipes for Side Dishes With Fried Fish

Pair your fried fish with the best side dishes around! Fried fish is a timeless classic that satisfies the palate with its crispy exterior and tender, flaky interior. But what truly elevates the experience are the side dishes that complement this dish perfectly. Whether you’re serving up a batch of golden-brown fish fillets or crispy fish tacos, the right side dish can enhance the flavors and add a touch of variety to your meal. Let’s delve into 5 delectable recipes for side dishes that will surely take your fried fish to the next level.

 

1. Classic Coleslaw

classic coleslaw

This Classic Coleslaw is light and refreshing. It’s the perfect balance to your fried fish’s crispy goodness. To make a delicious coleslaw, simply shred cabbage and carrots, then toss them with a creamy dressing made from mayonnaise, vinegar, sugar, and a touch of mustard. Add some chopped onions and celery for extra flavor and crunch. This vibrant and tangy coleslaw will perfectly balance the crispy texture of the fried fish.

Ingredients:

  • 3 cups shredded cabbage
  • 1 carrot, shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Directions:

  • Mix cabbage and carrot in a large bowl.
  • In a smaller bowl, combine mayonnaise, vinegar, and sugar.
  • Pour over the veggies and mix well.
  • Add salt and pepper.
  • Chill before serving.

2. Hush Puppies

Side Dishes With Fried Fish

 

What’s better than a golden Hush Puppy? Dip these little bites into tartar sauce for a zesty treat.

Ingredients:

  • 1 cup cornmeal
  • 1/2 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup green onions, finely chopped

Directions:

  • Heat oil in a deep fryer or large pot.
  • Mix dry ingredients in a bowl.
  • Add in egg and milk and blend.
  • Fold in green onions.
  • Drop by spoonfuls into hot oil.
  • Fry until golden brown.
  • Drain on paper towels.
 

3. Garlic Parmesan Zucchini Chips

Garlic Parmesan Zucchini Chips

 

Enjoy crispy Garlic Parmesan Zucchini Chips without the guilt. They’re healthy and complement your fish delightfully.

Ingredients:

  • 2 zucchinis, thinly sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 teaspoon garlic powder
  • Olive oil
  • Salt to taste

Directions:

  • Preheat oven to 450°F (230°C).
  • Combine cheese, breadcrumbs, and garlic powder.
  • Brush zucchini with olive oil.
  • Dip in breadcrumb mixture.
  • Place on a baking sheet.
  • Bake until crispy and golden.

 

4. Simple Lemon Rice

Simple Lemon Rice

Simple Lemon Rice adds a tangy zing to your meal. It’s light, fluffy, and insanely easy to make!

Ingredients:

  • 2 cups cooked rice
  • 2 tablespoons lemon juice
  • 1 tablespoon zest of lemon
  • 1 tablespoon olive oil
  • Salt to taste

Directions:

  • Heat olive oil in a pan.
  • Add rice, lemon juice, and zest.
  • Stir well to combine.
  • Season with salt.
  • Serve warm.

 

 

5. Baked Sweet Potato Fries

Baked Sweet Potato Fries

 

Can’t forget the Baked Sweet Potato Fries—a sweet and savory marvel. They are oven-baked to crunchy perfection.

Ingredients:

  • 2 sweet potatoes, peeled and sliced into fries
  • 2 tablespoons olive oil
  • 1/2 teaspoon paprika
  • Salt to taste

Directions:

  • Preheat oven to 425°F (220°C).
  • Toss sweet potatoes with oil, paprika, and salt.
  • Spread on a baking sheet.
  • Bake until crispy.
  • Turn halfway through baking time.

 

Conclusion

With these 5 delicious recipes for side dishes, you can take your fried fish dinner to the next level. Whether you prefer something tangy and refreshing or rich and indulgent, there’s a side dish to suit every palate

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