Sausage Stir Fry Recipe

Sausage stir-fry is a versatile and flavorful dish that combines the savory goodness of sausages with the freshness of vegetables and the boldness of spices. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dinner option, sausage stir-fry is a delicious, quick, and satisfying weeknight dinner. In this comprehensive guide, we’ll explore various recipes and cooking tips and answer some common questions about making the best sausage stir-fry.


Easy and Quick Sausage Stir Fry Recipes

1. Classic Sausage and Vegetable Stir Fry


  • Sausages (your choice of variety)
  • Bell peppers (sliced)
  • Onions (sliced)
  • Garlic (minced)
  • Soy sauce
  • Olive oil
  • Salt and pepper to taste


  1. Heat olive oil in a large skillet or wok over medium-high heat.
  2. Add sliced sausages to the skillet and cook until browned.
  3. Add garlic, onions, and bell peppers to the skillet and stir-fry until vegetables are tender.
  4. Season with soy sauce, salt, and pepper.
  5. Serve hot and enjoy!

2. Spicy Sausage and Rice Stir Fry

Spicy Sausage and Rice Stir Fry


  • Sausages (spicy variety)
  • Cooked rice
  • Mixed vegetables (carrots, peas, corn)
  • Chili flakes
  • Ginger (minced)
  • Green onions (chopped)
  • Sesame oil


  1. Slice sausages and stir-fry them in sesame oil until browned.
  2. Add minced ginger and chili flakes for extra spice.
  3. Toss in cooked rice and mixed vegetables.
  4. Stir-fry until everything is heated through.
  5. Garnish with chopped green onions and serve piping hot.

Tips for Making the Best Sausage Stir Fry

1. Choose Quality Sausages: Opt for high-quality sausages with robust flavors to enhance your stir fry.

2. Prep Your Ingredients: Chop vegetables uniformly for even cooking and slice sausages into bite-sized pieces.

3. Control the Heat: Keep the skillet or wok hot to achieve that perfect sear on the sausages while ensuring vegetables remain crisp-tender.

4. Experiment with Sauces: Explore different sauces like teriyaki, hoisin, or oyster sauce to customize the flavor profile of your stir fry.

5. Don’t Overcook: Avoid overcooking the sausages as they can become dry and tough. Cook them until they’re just browned and juicy.


1. Can I use different types of sausages in my stir fry?

Absolutely! Sausage stir fry is highly customizable. Experiment with various sausage flavors like Italian, chorizo, or chicken sausage to create unique taste combinations.

2. How do I prevent my stir fry from becoming soggy?

To prevent your stir fry from becoming soggy, ensure that your skillet or wok is hot enough before adding ingredients. Cook in small batches and avoid overcrowding the pan, which can lead to steaming rather than stir-frying.

3. Can I make sausage stir fry ahead of time?

While sausage stir fry is best enjoyed fresh, you can prepare ingredients ahead of time for quicker assembly. Store chopped vegetables and sliced sausages separately in the refrigerator until ready to cook.