Shrimp Thai Fried Rice Recipe

Are you looking for a tasty dinner idea? Thai fried rice recipe with shrimp is easy. and perfect for both Kids and adults because of its yummy flavors! Let’s cook together!

Shrimp Thai Fried Rice


Why You’ll Love Shrimp Thai Fried Rice

This Shrimp Thai Fried Rice is:

  • Full of flavor and tasty.
  • Perfect for quick family dinners.
  • Easy to customize with your favorite veggies.
  • A great way to use leftovers.
  • Loved by both kids and adults.



Ingredients You’ll Need

Grab these ingredients to start.

Ingredient Amount
Shrimp, peeled 1 pound
Cooked rice, cooled 3 cups
Eggs 2
Garlic, minced 2 cloves
Carrot, diced 1
Green peas 1/2 cup
Green onions, sliced 3
Soy sauce 3 tablespoons
Vegetable oil 2 tablespoons
Fish sauce (optional) 1 tablespoon
Lime, wedged for serving 1
Shrimp Thai Fried Rice Recipe


How to Make It

1. Start by heating a large pan on medium heat. Add one tablespoon oil.

2. Put peeled shrimp in the pan. Cook them until they’re pink. Take them out and set aside.

3. In the same pan, add one more tablespoon oil. Then add diced carrots, cook for 2 minutes.

4. Add the minced garlic and green peas. Cook them for one more minute.

5. Push veggies to the side of the pan. Crack eggs in the pan’s center.

6. Scramble the eggs until they’re set.

7. Add the cooked rice to the pan with veggies and eggs.

8. Pour soy sauce and fish sauce over the rice. Mix everything together.

9. Add the cooked shrimp back into the pan. Stir it all together.

10. Cook the mixture for 2-3 more minutes, until it’s heated through.

11. Sprinkle sliced green onions on top.

12. Serve your fried rice with lime wedges on the side.


  • Use day-old rice for the best texture.
  • Fish sauce adds great flavor, but it’s optional.
  • Like it spicy? Add some chili sauce for a kick!
  • Try different veggies to make your own twist.


Health Benefits of Shrimp Thai Fried Rice:

Protein: Shrimp is an excellent source of protein, low in calories, and rich in essential nutrients like vitamin D and selenium.

Carbohydrates: Jasmine rice, commonly used in Thai cuisine, is a good source of carbohydrates and provides energy to fuel your day.

Balanced diet: Mixed vegetables add vitamins, minerals, and dietary fiber to the dish, promoting overall health and digestion.

Nutrition: When prepared with minimal oil and balanced seasoning, Shrimp Thai Fried Rice can be a nutritious and satisfying meal option.


Variations and Customizations:

  • Substitute shrimp with chicken, beef, or tofu for a different protein option.
  • Experiment with different vegetables such as broccoli, snow peas, or baby corn to add variety and color to your fried rice.
  • For a vegetarian version, omit the shrimp and add extra vegetables or tofu.
  • Customize the spice level by adjusting the amount of chili paste or adding fresh chili peppers according to your taste preferences.


FAQs About Shrimp Thai Fried Rice Recipe

Can I use brown rice instead of jasmine rice?

 While jasmine rice is traditional in Thai fried rice, you can certainly use brown rice for a healthier option. Just keep in mind that the texture and flavor may vary slightly.

How do I store leftover Shrimp Thai Fried Rice?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or microwave until heated through before serving.

Can I make Shrimp Thai Fried Rice without eggs?

Yes, you can omit the eggs if you prefer. Simply skip the step of scrambling eggs and proceed with the rest of the recipe as directed.



Bottom Line

Homemade Shrimp Thai Fried Rice is a winner. It’s quick, delicious, and easy. Gather your ingredients and try it tonight!