Southern Fried Pie Dough Recipe

Do you love pies? Want to make them at home? Today is your lucky day! We have the best pie dough recipe. It’s easy and fun. Let’s make some Southern fried pies. Yum!

In the heart of Southern cuisine lies a beloved tradition – Southern Fried Pie. A delightful treat that combines flaky pastry with sweet or savory fillings, it’s a comfort food classic. But what truly makes these pies shine is the dough. Here, we delve into the art of crafting the perfect Southern Fried Pie dough recipe, ensuring every bite is a taste of Southern hospitality.

Southern Fried Pie Dough Recipe


Why This Recipe is Great for You!

  • It’s super easy to make.
  • Your kids will have fun helping you.
  • It’s perfect for any filling you like.
  • You’ll feel like a real chef in the South!

Ingredients You Will Need

Ingredient Amount
All-purpose flour 2 cups
Salt 1/4 teaspoon
Granulated sugar 1 tablespoon
Unsalted butter 1/2 cup (cold)
Shortening 1/2 cup
Ice water 1/4 cup
Southern Fried Pie Dough Recipe



Step-by-Step Instructions

1 .Mix the Dry Ingredients: In a big bowl, mix flour, salt, and sugar.

2. Add Fat: Cut in butter and shortening. It should look like crumbs.

3. Add Water: Slowly mix in ice water. Don’t use too much!

4. Form the Dough: Make a ball with the dough. Then, flatten it a bit.

5. Chill: Wrap it in plastic and put it in the fridge for 30 minutes.

6. Roll Out: On a floured surface, roll the dough into a thin sheet.

7. Cut Out Circles: Use a cup to cut out circles. They’re for the pies.

8. Fill and Fold: Put filling on one-half of each circle. Then fold it over.

9. Seal Edges: Press the edges with a fork. This keeps the filling inside.

10. Fry the Pies: In a pan, fry the pies till golden brown. Be careful!

Southern Fried Pie Dough Recipe


Serving Suggestions

  • Sweet Variations: Dust the pies with powdered sugar or serve them with a scoop of ice cream for a delectable dessert.
  • Savory Options: Pair savory pies with dipping sauces or serve them alongside a fresh salad for a satisfying meal.

Tips and Tricks for the Best Pies

Here are some secrets for tasty pies:

  • Keep everything cold. Use cold butter and ice water.
  • Don’t overwork the dough. Mix it just enough.
  • Let the dough rest. This makes it easier to roll out.
  • Use different fillings. Try fruits or even meat!


Frequently Asked Questions

Can I use a mixer?
Yes, but be gentle. Over-mixing makes tough dough.
Can I reuse dough scraps?
Yes. Collect them, roll out again, and cut more circles.
How long can I keep the dough in the fridge?
Up to 2 days. But wrap it well so it doesn’t dry out.
Can I freeze the dough?
Yes, for up to 3 months. Thaw in the fridge before using.


Bottom Line

Making Southern fried pies is fun and tasty. Use this easy recipe for your next dessert. Cook with your family and enjoy every bite. Happy cooking!


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