Recipes for Fried Cucumbers | 2-Ingredient Pan Fried Cucumbers

Fried cucumbers are a tasty twist on traditional veggies and they are crunchy, fun, and super easy recipes to make.

These recipes are perfect for both kids and adults alike!

recipes for fried cucumbers



Crispy Delight: Recipes for Fried Cucumbers

Crispy on the outside, tender on the inside – fried cucumbers are a delectable twist to the usual veggie fare. Whether you’re looking to elevate your appetizer game or simply craving a crunchy snack, these recipes for fried cucumbers will surely tantalize your taste buds. Discover creative ways to transform this humble vegetable into a delightful dish with these easy-to-follow recipes.

Why Fried Cucumbers?

Fried cucumbers offer a delightful crunch and a burst of flavor that’s hard to resist. By frying cucumbers, you bring out their natural sweetness while adding a satisfying crispy texture. It’s a fantastic way to enjoy this versatile vegetable in a new and exciting way.


Recipe 1: Classic Fried Cucumber Coins

This simple fried cucumbers recipe is a great start.

It turns cucumbers into yummy, golden coins.

Ingredients You’ll Need

  • 2 medium cucumbers
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying


Cooking Instructions:

  1. Wash and slice cucumbers into 1/4 inch thick coins.
  2. Beat eggs in a small bowl.
  3. Add salt and pepper to the flour.
  4. First, dip cucumber coins in flour.
  5. Then, dip them in beaten eggs.
  6. Last, coat them with breadcrumbs.
  7. Heat oil in a pan over medium heat.
  8. Fry cucumbers until golden brown on both sides.
  9. Place them on paper towels to remove extra oil.
  10. Serve hot and enjoy!


Recipe 2: Southern Style Fried Cucumber Spears

These fried cucumber spears offer a southern twist.

They come with a unique batter that’s crispy and flavorful.


  • 2 large cucumbers
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. Cut cucumbers into long spears.
  2. Soak them in buttermilk for 20 minutes.
  3. In a bowl, mix cornmeal, paprika, garlic, salt, and pepper.
  4. Heat oil in a frying pan over medium-high heat.
  5. Take spears from buttermilk and coat them in the cornmeal mix.
  6. Fry them until they turn a golden brown.
  7. Drain the excess oil on paper towels.
  8. These are great served with ranch dressing!


Nutritional Information

Here’s what you get in each serving:

Nutrient Classic Fried Cucumber Coins Southern Style Fried Cucumber Spears
Calories 260 330
Fat 15g 18g
Carbohydrates 28g 36g
Protein 6g 7g


Fried cucumbers are a unique snack everyone can enjoy.

They are easy to make and taste delicious.

Try making these recipes at home for a neat treat!




Can I Bake These Instead Of Frying?

Yes, for a healthier version, you can bake them at 375°F (190°C).

Bake until they are crispy and golden brown.

How Long Can I Store Fried Cucumbers?

Store them in the fridge for up to 2 days.

Reheat them in the oven to keep their crunch.

What Sauces Go Well With Fried Cucumbers?

Try ranch, tzatziki, or spicy mayo for dipping.


Did you try any of these recipes? Let us know your thoughts in the comments below!

Leave a Comment