Recipes for Fried Cucumbers | 2-Ingredient Pan Fried Cucumbers

These recipes are perfect for both kids and adults alike!

Crispy Delight: Recipes for Fried Cucumbers

Crispy on the outside, tender on the inside – fried cucumbers are a delectable twist to the usual veggie fare. Whether you’re looking to elevate your appetizer game or simply craving a crunchy snack, these recipes for fried cucumbers will surely tantalize your taste buds. Discover creative ways to transform this humble vegetable into a delightful dish with these easy-to-follow recipes.

Why Fried Cucumbers?

Fried cucumbers offer a delightful crunch and a burst of flavor that’s hard to resist. By frying cucumbers, you bring out their natural sweetness while adding a satisfying crispy texture. It’s a fantastic way to enjoy this versatile vegetable in a new and exciting way.

Recipe 1: Classic Fried Cucumber Coins

This simple fried cucumbers recipe is a great start.

It turns cucumbers into yummy, golden coins.

Ingredients You’ll Need

• 2 medium cucumbers
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying

Cooking Instructions:

1. Wash and slice cucumbers into 1/4 inch thick coins.
2. Beat eggs in a small bowl.
3. Add salt and pepper to the flour.
4. First, dip cucumber coins in flour.
5. Then, dip them in beaten eggs.
6. Last, coat them with breadcrumbs.
7. Heat oil in a pan over medium heat.
8. Fry cucumbers until golden brown on both sides.
9. Place them on paper towels to remove extra oil.
10. Serve hot and enjoy!

Recipe 2: Southern Style Fried Cucumber Spears

These fried cucumber spears offer a southern twist.

They come with a unique batter that’s crispy and flavorful.

Ingredients:

• 2 large cucumbers
• 1 cup buttermilk
• 1 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Cut cucumbers into long spears.
2. Soak them in buttermilk for 20 minutes.
3. In a bowl, mix cornmeal, paprika, garlic, salt, and pepper.
4. Heat oil in a frying pan over medium-high heat.
5. Take spears from buttermilk and coat them in the cornmeal mix.
6. Fry them until they turn a golden brown.
7. Drain the excess oil on paper towels.
8. These are great served with ranch dressing!

Nutritional Information

Here’s what you get in each serving: