You can make a huge plate of chili cheese fries in under an hour. This recipe is perfect for parties or game days. The chili cheese fries recipe is also a great appetizer. Toppings include sour cream, cheese, red onions, jalapenos, and hot sauce. If you have leftovers, store them in an airtight container in the fridge.
What Type of Fries to Use: Delicious Chili Cheese Fries Recipe
Frozen French fries
While frozen French fries can be expensive, you can save money by making your own. To make your own, slice potatoes into the same size, blanch them in boiling water, and place them on a baking sheet. Spray with cooking oil and bake until crisp.
If you’re in a hurry, you can also use an air fryer to cook your fries and prevent them from becoming soggy underneath the chili. Once the chili and cheese are piled on, add extra toppings to make the dish more interesting. Then, add sour cream, salsa, diced onions, or jalapeno to your chili cheese fries to kick them up a notch!
This recipe is easy to prepare, and it can be served as a snack or light dinner. It is also a great appetizer for parties or game days. Its delicious flavor and gooey cheese sauce make it a crowd-pleaser. The recipe is easy to follow, and you can even vary the ingredients to match your tastes.
Canned Chili
To keep this dish from getting soggy, it’s important to bake the fries well and to use a cheese that will melt. A high-quality cheddar is best, but you can also try a Mexican blend or shredded Colby Jack. Adding chives or cilantro will elevate the flavor and add an aromatic touch to the dish.
For the chili, try a homemade recipe or a store-bought canned version. If you want to make this dish a little healthier, you can substitute the ground beef with chicken or tofu nuggets. You can also add chopped veggies like sliced red onion or diced peppers, avocado, or black beans.
The smoky chili and gooey cheese sauce are the stars of this appetizer, but you can also serve it with tater tots or sweet potato fries. This dish is delicious and sharable, making it perfect for game day or any party. The best part is that it’s easy to prepare!
Cheese sauce
Whether it’s for game day, family movie night, or any time you need a hearty snack, this dish will surely be a crowd-pleaser. Crispy fries are smothered in warm chili and topped with melty cheese for an irresistible appetizer. This delicious recipe is easy to make at home and tastes just like restaurant bar food.
The sauce is made with a combination of Velveeta and cheddar cheese, which helps create a smooth, creamy consistency. The sauce can be made ahead and stored in the refrigerator for up to three days. To reheat, simply microwave the sauce for 30 seconds.
Use this cheese sauce to smother fries, vegetables or even use it to make nachos. It is a great option for busy families and tastes much better than the store-bought variety. You can also add shredded turkey or chicken to the sauce for extra protein. It is best to use freshly shredded cheese, as it tends to melt better and doesn’t have added anti-caking agents.
Toppings
There are many different toppings that can be added to chili cheese fries. Some of the most popular include sour cream, salsa, avocado, black beans, and jalapeno. You can also add a little spice to the recipe by adding some hot sauce, cayenne pepper, or red pepper flakes.
This is an easy appetizer to make at home, and it tastes even better than what you get in a restaurant. The smoky homemade chili and irresistibly creamy sauce will have you craving more. The fries are crispy and delicious, and the entire dish is a great way to enjoy a movie or game day with friends.
To prepare the fries, bake them according to the package instructions. Meanwhile, melt butter and flour in a medium pot to form a light roux. Add milk and whisk until thickened, then stir in shredded cheddar cheese. You can use mild cheese, but I like the sharp flavor of this version best.